In the fall there was the rain, and with December came the snow… and lots of it. The snow fell steadily last weekend and has kept on going. But this is Russia. They’re used to snow*, right? Apparently not… Thursday, December 31, 2009
December’s “WTR” Moment
In the fall there was the rain, and with December came the snow… and lots of it. The snow fell steadily last weekend and has kept on going. But this is Russia. They’re used to snow*, right? Apparently not… Sunday, September 13, 2009
A weekend in the Russian countryside
The majority of city-dwelling Russians live in small apartments – small enough to compare with Parisian standards. As a result, they take advantage of the weekend to escape to the countryside. When one of our colleagues, Artëm (pronounced Ar-ti-um), invited us to visit the Vologda region where he is from, we jumped at the chance. A fishing museum would be opened in one of the neighbouring towns that weekend, which was the deciding factor for the timing of this trip.
The adventure actually started straight from work: from the office we headed to Artëm’s so he could get a few things, we then went to pick-up some food for our overnight ride on the train (and the mini-bus actually broke down on our way there – WTR!!) and then it was off to the train station. The station (Ladozhsky Vokzal) is new and modern, very different from our fist trip out of the city from Ploshad Lenina. Artëm, Nataly, Matvei and I had a 4-person sleeper cabin, so we had a great time on the 9+ hour ride. We shared a cooked chicken, some raw veggies, and washed it all down with a mix of cognac and cherry juice, which is apparently quite popular in Russia.
We arrive at the train station in Шексна (sh-ek-sna) at 7am. From this point onward, the only English-speaking Russians are our two travel companions. We wanted an “authentic” experience, and this was certainly it! We were greeted by Artëm’s parents: Alexander and Irma. Alexander was the one who took us around town – a hilarious man (even if all his jokes had to be translated for us). Irna is a doctor whose passion is music – so there would be much singing and dancing on this trip!
That day was spent exploring the country fairs. Neither city has more than 30 000 inhabitants, and were not used to getting visitors from as far away as Canada! First stop: Сизьма (siz-ma), where we spent most of the day. The fishing museum was opening here. Sadly, we couldn’t gain access to the museum since the official unveiling was being held up as they waited for the mayor of St-Petersburg and other public officials to arrive. It was a wonderful place: lots of small stands with traditional Russian food and artisans practicing their different crafts, from metal forging and wood carving, to pottery and hand embroidery. There were also singers and folk dancers. The Russians love to dance (in restaurants, in bars, in house parties, etc.), so it did not surprise me to be taken by the hand to dance to a traditional folk song (the song was actually about a beautiful girl named Nadiehzda, which is Nadia in the short form). It was only appropriate. We wandered around for a bit and finally sampled some of the local fair. This is where we would be introduced to the first of many “Russian traditions”. There was supposed to be a traditional (Russian tradition #1) fish soup, Уха (pronounced uk-ha), but they had run out of bowls to serve it in so we couldn’t have any. (Irma would right this wrong the next night at supper). In France it’s common to drink wine with meals, here is it vodka. The “traditional” way is to have 100g, which is close to 2 oz (Russian tradition #2). A member of the group will offer a toast, and the whole 100g are drunk in one shot. This is fine if you are only having one drink, but the Russians seem to have a lot to toast to!


The second stop was a relatively brief visit to the Шексна fair. There was techno music that could be heard pounding as we walked towards the site. We were all disappointed once we got to the first area to find the DJ spinning for a handful of kids that were jumping around to the music. We made our way to the main stage, where there was a group performing. The highlights came from the crowd: Artëm who decided that he would go on a horseback ride around the site and the female police officers walking around in the “standard” uniform. How can you tell if the uniform is for a Russian female police officer? Because the navy blue skirt is worn with calf-high boots that have 3-4” heels. Stylish? Yes. Practical? C’mon! How are they supposed to run after people if they have to??? (this certainly has to count as Russian tradition #3, because I haven't heard of female police officers incorporating anything other than sensible shoes into their uniform anywhere else.)
We stayed in for supper that night. We were staying at a place that roughly translates to the Hunter’s Lodge. There was wood paneling everywhere and actual bear and lynx hides decorating the walls of the central dining area, which was also graced with a brick fireplace. We had smoked duck, bread and red caviar (I did mention that I like this place, right?) and some colbassa (Russian dried meets) in front of the fireplace. That’s where a few more of the “Russian traditions” were revealed. #4 - You never leave an empty bottle on the table – it’s bad luck. Once the bottle of wine or vodka is finished, the empty bottle is placed on the floor.
#5 - Only the man of the house, who in our case was Alexander, can pour the drinks. It is the man’s responsibility to ensure that everyone is looked after. Pouring in his place is almost an insult.

The next stop was Vologda’s main square. The principle attractions are the Belfry Cathedral (which has stairs all the way up to the top, offering 360 deg. views of the city) and St-Sophia’s Cathedral, which has some rather impressive frescoes in its interior. The Vologda River, which runs through the town bearing its name, is home to over a dozen cathedrals and monasteries, several of which are being reconstructed. The climb up the constantly narrowing wooden staircase of the Belfry Cathedral was daunting at times, but certainly worth the effort. Strangely enough some of us weren’t entirely comfortable with the idea of leaning against the wrought iron balcony…

A visit of old was followed by a little bit of modern: there was a travelling carnival in town, so we spent some time playing on the bumper cars and going on the rides (even if the flying boat got the best of me and I was a bit green afterwards…). It was funny to see our companions try their hand at the firing range. Many of the men here have served in the military, so we had to encourage the father-son rivalry between Alexander and Artëm to prove who was the better shot. It was Nataly who surprised me when she walked away with a teddy bear. We named him “y a rien là”, which was only appropriate since she was the one that taught us the equivalent Russian expression (не за что, pronounced nyé-ze-shta).

Monday, August 10, 2009
The same, but different...
It's been almost a month since I arrived in St-Petersburg, and yet I'm still fascinated by the all the things to discover in this city. It's very much what I expected on many levels - a European-feeling city rich in history and culture. And yet there are times where I am all too aware of how far away I am from home.
The single hardest thing to get used to is the language barrier: having grown up in a multi-cultural city like Montreal, where the majority of people speak at least
two languages, I find it very hard that once I leave the office I cannot communicate easily. I look forward to the day that my spoken Russian will be good enough that I will walk into a store and ask for something, once, and that item turn up on the counter because I was understood. We have been lucky in that we have met some wonderful people who have been nothing but kind and patient with us, but I must admit that I never thought I'd see the day where I couldn't ask for something basic knowing that I speak 4 languages!!
I have to admit that I have grown quite fond of the Russians I have met in St-Petersburg. (I've vowed that I would not have an all-expat circle of friends here. If I wanted that I would have chosen a different country to move to...) They are very kind and welcoming! On the "feels like home" front, there was a day trip to Komarovo, where a BBQ by the lake was planned for the office. I felt like I was in the Laurentians! And I was pleasantly surprised to find myself surrounded by a young, outdoorsy crowd at the office.

I have learned that some things are universal, no matter where you are: BBQ is a national sport (in Russia it's referred to as Shashleek) and there will be debate about the Aussies and South Africans playing each other either in cricket or rugby.
Things I didn't expect to see...
1) A Papa John's pizza chain - or to be more precise Папа Джон'с. Matvei and I have a contest every time we travel to find the most quétaine thing in a foreign country. This place won in Costa Rica, so I nearly fell over laughing when I figured out what the sign of this little restaurant at the end of my street read!
2) drinking on the street. Yes, yes... I've been to New Orleans so
I'm aware of the fact that this is legal in other cities, but it is still a fairly new concept to me. It seems strange to see people walking around drinking beer on their way to the metro at 4pm. What's weirder, is seeing people do that at 8am... The boys felt that they would try this out on our train ride to the lake - after all it was 3am back in Montreal, so we should have still been at the bar partying!
3) Tabasco sauce that costs over $20 CAD. I did the math once the groceries were home and I couldn't believe it! It was the first time at our now-favourite grocery store (I never thought I'd be so happy to find peanut butter and soy sauce on the shelves), and we were so excited about finding all these goodies that we didn't think to do the conversion before throwing it in the shopping cart...
Planes, trains and automobiles
I've already mentioned the St-Petersburg airport in my first blog, so I won't revisit it here. What I do find very interesting is the metro system in the city. I haven't tried the trams or the buses yet, but the metro is an integral part of my daily life.
Most metros are built on the same concept: a single, LONG escalator that transports you from the surface to the metro landing. The escalator moves quickly and yet it is still a 3 minute ride down (and I'm not exaggerating - we timed it!). Some metros are as far as 300 metres below ground! The metro cars remind me of a 1960's diner: yellow walls with frosted glass light fixtures. It makes me laugh that at every stop, just before the metro pulls into the station, the lights in the car flicker off then back on. The first time it happened I was afraid that I would find myself sitting, metres from my destination, in the dark waiting for the power to come back on. But fortunately that didn't happen.
Some of the metro station have ornate murals and others are very simple in decor and yet are still quite beautiful. Cameras are forbidden in the metros - this picture was taken before I noticed that little hyrogliphe on every entrance door. Apparently the metros in Moscow are even more impressive, but I'll have to wait until my first visit before I can comment.
The train ride outside of the city was also a lot of fun. The train ride from St-Petersburg to the lake was about an hour - I'm sure it would haven taken half the time had it not been for the frequent station stops. There are people who walk through the wagons selling various things: from ice cream to mosquito net hats.
There is a strange habit in St-Petersburg that I can only attribute to leftover habits from the communist days: random people will give you a ride home in lieu of a taxi. I'd never hitch-hiked in my life, so the idea of this was quite peculiar... Sketchy? That was my first impression, but it is VERY common in St-Petersburg and about as safe as taking a cab. For those that don't know, St-Petersburg is a collection of islands. At night, the bridges lift to allow larger ships to travel down the Neva River. The first bidge separates at 1h30 every morning - then another one every 15 minutes. They stay open until 4 or 5am. So if you find yourself on the "wrong" side of the bridge, you're going to be there for a while! So here we were on our 2nd Friday night in the city: the last metro had already passed us by and we were finishing supper near Nevsky Prospect. Seeing as the corporate apartment was on one of the other island, we had to get moving before the bridges opened. We make our way to the main strip with one of our Russian colleagues, hoping to catch a cab across town together. We looked for a cab, but instead, a random driver pulled to the curb. Alexi chatted with him for a minute and then indicated that we should get in. I had read about this so I knew what was happening, but I would have never dared to do this without the local sitting in the front seat with us!!
Tuesday, July 28, 2009
Hot chicks vs. revenge of the Mullet
Hey everyone, Nadia has kindly offered me to do this section of blog!!! I got to admit that it was a hard decision, but I accepted after all, I will try to keep an objective view and incorporate the most comments Nadia usually would do on the pictures :-P
bonus point on the nice head gear!!!!! (not sure where to add those bonus point to the formula :-P)
(4) ------------>
This is a other classic example of what we are seing here most of the time! A nicely dress lady we a guy wearing sport wear or something not up to the level!!!
<---(5)
Hey all the guys "entrepreneur" out there, why haven't we started this concept in montréal, which guy wouldn't pay to get sushi plus a schoolgirl waitress!!! Nice concept this restaurant also have 'Japananimate' everywhere on the walls!!! Plus they have nice business lunch menu, serve quickly!!!
A culinary adventure
How can you tell that someone has Italian heritage? They talk with their hands and they love food. I am guilty of both these things. What comes to mind when we think Russian cuisine? Borsh? Yes, that's important but there is so much more!
Before I get to the food, let's back-up one step: groceries! This seems trivial, but grocery shopping isn't the easiest task when you've just arrived...
Once Matvei and I moved into the corporate apartment, we had to sort out where to buy groceries. The first night we wander around a bit and finally discover a "producti" on the other side of the bridge, which is a small store with different counters, each run by an independant vendour. As is commonly done in Europe, you must ask the vendor for what you want, they bag it, weigh it and then hand alll your purchases over once you have paid. All this is fine if you can ask for what you want!! This was the point where I realised I was coming up blank on all the Russian I had learned and quickly discovered that very few people out side our office actually speak English. It tooks us about 20 minutes of walking back and forth up the aisle of this little store before we actually built-up the courage to ask for something! We started with "the fruit lady"*, who was very nice and found us charming as we tried to ask for things in Russian. The next two vendors were not so nice... But the "bread lady" who we spoke to last was great and we managed to leave with enough food to make a few meals. We then walked 10 minutes back to our flat lugging all our stuff, which for Matvei also included several liters of bottled water since you can't drink that tap water here. Much to our dismay, the next day we found out that there was a grocery store with actual aisles and shelves that you can take things from yourself right DOWNSTAIRS from our apartment building. (**insert us feeling like idiots here**)
So what do the Russians eat? There are these wonderful things called Blin (ьлин) that are like crèpes and are filled with anything and everything. We went to a Russian fast-food chain and had blin filled with red caviar. The picture is from our night at the Ukranian restaurant when we went with our Ukranian colleague). There are two things that come up very often: sour cream and dill. A large dollop of sour cream (сметана) is added to soups just before serving, or as a side for pelmeni (= something similar to ravioli that are delicious). As for the dill, it comes with everything. If it isn't one of the rare times where it is not part of the dish, a large sprig of it is added as decoration. They have even added chopped dill to an inside-out roll at our local sushi shop! If you do not like these two things and find yourself here, you are S.O.L.
Getting back to the topic of caviar, Matvei and I made a sad discovery: we'd been eating imitation black caviar!! We came across the jar of black caviar in a super market for only 77 Rubles (~$3 CAD) and we thought it was too good to be true. We found out a week later that indeed it was... We have since seen caviar at the markets and grocery stores for more than 100 times that price. The good thing to come out of that discovery was the mix between salty and fresh. We've often been served kolbasa sausage with a piece of pickle or salted herring with cucumber, which makes for a nice mix. We had also done this with the (imitation) caviar.
Then there are some familiar things that are just slightly different to cater to the Russian market... The Feta cheese here is excellent, though with a very different texture - more like solid cream cheese. I loved the instructions I found when I opened the package! As for the Lays chips, there are all sorts of unusual flavours here (except for "regular" it would seem). We first tried the Caviar flavoured chips, which tasted more like butter than anything else. But the шашльык were a different story... Chips aside, actual шашльык is yummy and we took an instant liking to it. It's basically marinated meat that is grilled as brochettes, much like shishkabobs. So whenever one of us is craving meat, we head out for some шашльык!
On the weekend, Matvei and I visited a few farmer's markets (Рынок) that are close to our future "neighbourhood" (we should be settling into our long-term apartment next week). Markets are always an intersting place - lots of colours, smells and flavours. The second one we visited we really enjoyed. We found spices!! "The spice lady" was lovely - she spoke zero English but was still very talkative and keen to help us. We must have spent half an hour with her smelling the various spices at her kiosk. I have a feeling we will be paying her another visit soon...
I know it's not exactly food, but I don't think I can end this post without mentioning vodka. Yes, vodka is popular here and, yes, it is great - a lot smoother than what we find
on our shelves overseas. The Russians drink vodka straight, which is why I got some strange looks when I ordered a "vodka soda" at the bar the other night. It arrived as a plastic bottle of sparkling water (for the soda) and a shot of vodka in a large shot glass. The other fortunate discovery for this cosmo-drinker is a little something called морс (pronounced like "Coors", but with an M), which is a sort of cranberry juice here and is very typical Russian. We had home-made морс at the restaurant the other day and it was really good. So my favourite drink has become vodka морс. My luck with wine here hasn't been great, so I needed to find an alternative!







